Snack vending, actually stocked

Most office snack machines stock the same tired range you'd find in a service station. We curate per office. We start with what your team actually buys, which usually means a 60/40 split between healthier and indulgent, with a small allergen-friendly section, plus a few brand favourites that earn their place.

Sales data drives the mix from day one. The first three or four restocks are largely about learning, not predicting. Lines that don't move get replaced with ones that do. Lines that empty before the next visit get re-weighted. After a few cycles the machine is running a product mix that genuinely fits your office, not a wholesaler default.

Allergen and nutritional data lives behind every selection so users can make informed choices. Where the machine format supports it, we surface the data on the display. Where it doesn't, we keep a per-product reference your facilities team can hand out. This matters most for sites with diverse dietary requirements or duty-of-care expectations.