Hot chocolate, the proper stuff

Hot chocolate is the unsung hero of the office drinks line-up. It picks up demand reliably from October through to March, particularly with non-coffee drinkers and visitors. The difference between a good hot chocolate and a bad one is dramatic, and it's almost entirely about the quality of the powder rather than the machine.

We stock Belgian-chocolate-led options that taste like proper chocolate rather than sweetened cocoa-flavoured powder. Available in vending-machine compatible cartridges, traditional bulk powders for manual preparation, and capsules for compatible machines. Low-sugar, dairy-free, and white-chocolate variants sit alongside the traditional dark and milk options.

Chai latte, mocha, matcha latte, and a few other speciality drink powders round out the range. These are the additions that often turn a basic coffee setup into something that genuinely covers the team's preferences, especially in offices with diverse drink habits.