Coffetek Vitro S1

Espresso is a bean-to-cup machine with a single grinder, producing freshly ground coffee per cup. Instant uses 4 soluble hoppers with powdered coffee and speciality drinks (chocolate, mocha, decaf). Espresso gives better cup quality at slightly higher cost; Instant gives more menu breadth at lower running cost. A third variant, the S1 MIA, pairs the machine with a milk fridge for fresh-milk foam drinks.

Steam wands texture milk by injecting steam, which both heats and aerates but also dilutes slightly. MIA injects controlled air through a measured aperture, which produces velvety foam at the right temperature without dilution. For a fully-automatic machine without a barista, MIA is a meaningful step up from frothing-by-pump and very close to steam-wand quality without the complexity.

The S1 is sized for around 30 to 60 staff, hotel staff areas, and small unattended sites with steady daily demand. Sites with concentrated peak demand or daily cup counts above around 60 are usually better served by the Vitro X1 (still compact but higher specced) or stepping up to a higher-volume machine.

Yes. Distance Selection touchless interface plus optional hopper locking suits self-service in offices, hotel back-of-house, and small public sites. We can spec MDB-compatible cashless payment if the location requires user payment per cup.

Both are compact Coffetek Vitros. The S1 is the entry point with a refined design and either bean-to-cup or instant. The X1 steps up to higher-spec components (700cc espresso boiler, 9-bar brewing, larger brewing groups) for sites where genuine espresso quality is non-negotiable. We help you decide based on cup count and quality expectations.

Daily wipe-down of dispense area and drip tray. Weekly milk-line clean if the MIA milk system is in use. Quarterly preventative service from us covering grinder calibration, descale, and replacement consumables. The Azkoyen Group parts ecosystem means part availability is reliable and lead times are short.