Fresh food, around the clock

Fresh food vending fills a real gap. Vending machines on most sites cover snacks and drinks but stop short of actual meals. Yet shift workers, late teams, and contractors regularly need a sandwich at 11pm or a salad at 6am, and the kitchen is closed. A fresh food machine sits between the kitchen and traditional vending, available around the clock with the food safety credentials to back it up.

All units are HACCP compliant with refrigeration that holds a 1 to 4 degree band, expiry-date management built into the dispense logic, and allergen and nutritional data per item. Stock rotates daily where demand supports it. Microwave integration is available where you want users to be able to heat options without leaving the area.

The product range is the bigger conversation. Fresh sandwiches, wraps, salads, fresh fruit, ready-to-microwave meals, and protein-led options are typical. Healthier ranges land particularly well in healthcare, education, and gym sites; heartier meal options work better on manufacturing and 24/7 ops sites. We curate to fit.