Smart fridges, grab and go

Smart fridges feel like science fiction the first time you use one. You unlock the door with your phone or employee badge, take whatever you want, close the door, and walk away. Behind the scenes, weight sensors and computer vision detect what's been removed and charge your account in under five seconds. The technology has matured to the point where it just works, reliably, at scale.

The format is best suited to high-traffic, fast-pace settings where any friction at the checkout would cause a queue or abandonment. Hospital corridors, manufacturing break rooms during shift change, gyms during peak hours, hotel back-of-house. The grab-and-go pattern matches how people actually want to buy in those settings.

Capacity ranges from 50 to 200 products depending on the unit, with refrigerated and ambient configurations. Real-time inventory tracking surfaces stock levels remotely, so we can pre-empt restocks rather than reacting to empty shelves. The technology side is invisible to the user and to your facilities team after install.