Snacks and drinks, one footprint

Combo vending machines cover both the snack and drinks needs of an office in a single unit. Two temperature zones (ambient up top, chilled down below) sit behind a unified glass front and a single payment system. For sites with limited floor space or modest demand, they replace what would otherwise be two separate machines and the cost that comes with it.

The trade-off is capacity per category. A combo holds fewer of each line than a dedicated snack or drinks machine would. That works fine for offices of, say, 20 to 50 staff, where a dedicated snack machine plus a dedicated drinks machine would be over-specced. Above that threshold, splitting into two machines usually makes more sense, and we'll say so.

We see combos most often in breakout zones, satellite offices, and shift-based sites where the volume is steady rather than peaky. The product mix is curated the same way as our dedicated machines, with sales data driving rebalancing across the first few service visits.