Coffetek Vitro X4

The X4 has free-standing canister capacity (extended hoppers and canisters), the optional WiFi media screen, and a slightly more elevated finish. Both share the same 9-bar brewing and core architecture. Pick the X3 for sites with steady mid-volume demand, the X4 where extended capacity, the media screen, or the Duo tea variant matter.

Fresh-leaf tea brewing alongside the standard espresso menu. The Duo runs both from the same machine, with proper leaf infusion rather than tea-bag-style. For hotels, conference venues, and sites where tea is featured rather than supplementary, the Duo is the variant that actually delivers.

In customer-facing locations, yes. Hotels report measurably higher attach rates on cross-sell when the screen runs menu rotation. In offices, the value is more about queue distraction and brand presentation. The screen is optional, so we spec it where it earns its place.

Rated for around 100 to 200 cups per day depending on drink mix. The free-standing canister capacity is what makes that number actually achievable; smaller machines with the same brewing capacity bottleneck on refills, not on brew time. We size based on your actual peaks rather than averages.

Different design philosophies. The Franke A Line A800 is built around triple-boiler parallel dispensing for absolute throughput at peak. The Vitro X4 is built around capacity (canister volumes) and unattended-friendly features (Distance Selection, media screen). For all-day mid-volume sites, the X4 is often the more economical fit. For concentrated peak demand, the A800 wins.

Quarterly preventative service from us covering grinder calibration, descale, milk-line clean, and consumable replacement. The N&W Global Vending parts ecosystem (Coffetek's parent) means parts availability is reliable and lead times are short. Remote diagnostics are available where the WiFi-enabled variant is specced.