Dr Coffee F30

Each grinder can hold a different bean profile (for example, a regular blend and a decaf, or two different roast levels), and they run independently. That means you can switch between drink types without re-dialling the grind, which speeds up service significantly during peak periods.

Yes. Paired with the SC10 or SC12 milk fridge, the dedicated cold-milk path produces cold milk and cold foam at the touch of a button, suitable for iced lattes, cold brews with milk, and cold-foam drinks. This is a meaningful upgrade over machines that only handle hot milk.

The F30 is designed for high-volume commercial settings. Dr Coffee's advised output is up to 300 cups a day, with up to 140 espressos an hour at peak, and dual brewing plus dual grinders keep service moving in a typical cafe or busy hospitality venue.

Automatic clean cycles run at startup and shutdown for the brewing and frothing systems, which covers most of the daily cleaning. Beyond that, daily wipe-down of the steam wand and drip tray, weekly milk-line clean, and planned servicing on a quarterly basis. We handle the planned servicing as part of the contract.

Both are premium commercial bean-to-cup machines. The F30 leans toward sites where hot-and-cold flexibility is the priority and the screen-led interface matters. Franke's A-line is the established Swiss benchmark with a deeper accessory ecosystem (cooling units, accounting modules). We help you decide based on your specific use case during the consultation.

It is more machine than a small office typically needs. Sites under around 50 staff are usually better served by a more compact bean-to-cup. We would recommend the F30 where daily cup count exceeds about 100 to 150, where hot-and-cold flexibility is part of the menu, or where the machine is somewhere visible to clients or guests.